Ingredients

The following ingredients have 4 Servings
  • 1 kg red carrot
  • 4-5 green cardamom
  • 1 cup milk
  • 3 tbsp ghee
  • 250 gms khoya / mawa
  • 2 cups sugar
  • almonds, cashew, raisins, pistachio (chopped, for garnish)

Instruction

  • Peel and grate the carrots.
  • In a heavy bottomed pan, add the grated carrots, green cardamom and milk and cook. Stir often and cook till all the milk has evaporated and the carrot has turned soft.
  • Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
  • Now mix in the sugar and cook till all the sugar has melt.
  • Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
  • Serve warm or cold garnished with almond slivers.