Ingredients
The following ingredients have 6 Servings
- 8 to 9 carrots (medium, juicy, tender - 650 grams or about 4 to 4.5 cups grated carrots)
- 4 cups whole milk (or full fat organic milk)
- 4 tablespoons Ghee ((clarified butter))
- 10 to 12 tablespoons sugar (or raw sugar - 180 to 190 grams - add as required)
- ½ to 1 teaspoon cardamom powder (or 5 to 6 green cardamoms powdered finely in a mortar-pestle)
- 10 to 12 cashews (- chopped)
- 10 to 12 almonds (- sliced or chopped)
- 2 tablespoons golden raisins
- 1 pinch saffron strands (- optional)
