Ingredients

The following ingredients have 9 Servings
  • 4 eggs
  • 7 oz (200g) semisweet chocolate
  • 2/3 cup (150g) unsalted butter
  • 2/3 cup (135g) sugar
  • 1/4 tsp (1g) salt
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (60g) all-purpose flour

Instruction

  • Preheat oven to 350F (180C). Grease with butter a 9 inch (23cm) pan and line with parchment paper.
  • Melt chocolate and butter over a bain-marie until smooth. Let cool to room temperature.
  • Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Mix in vanilla extract.
  • Add melted chocolate and mix until well combined.
  • Using a spatula fold in sifted flour.  Pour mixture into the prepared pan.
  • Bake for about 25 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool for 10 minutes  and invert onto serving plate. Let cool completely.
  • Dust powdered sugar on top, and serve immediately. Paper strips can be used  to decorate the cake for a ore impressive look. You can use the template I've made or make your own. 
  • Serve as it is or with whipped cream, ice cream or berries. Enjoy!