Ingredients
The following ingredients have 4 Servings
- 6 Tablespoons unsalted butter
- 3 cups whole milk
- 6 large eggs
- 1 ⅓ cups all-purpose flour
- 7 Tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- 2 cups whole milk
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla paste)
- 6 large egg yolks
- ½ cup granulated sugar
- ⅓ cup cornstarch, sifted
- 3 ½ Tablespoons unsalted butter, room temp
- vegetable oil
- 2 cups heavy cream
- 1 Tablespoon granulated sugar
- 2 Tablespoon Kirsch
- optional 2 Tablespoons sugar for brûlée
