Ingredients

The following ingredients have 10 Servings
  • 6 ounces Jello lime gelatin (2 small boxes)
  • 2 cups boiling water
  • 1 cup cold water
  • 20 ounces canned crushed pineapple (drained )
  • 16 ounces small curd cottage cheese
  • 8 ounces Cool whip whipped topping
  • 1/4 cup finely chopped pecans

Instruction

  • Place the lime gelatin in a large mixing bowl.
  • Add 2 cups of boiling water and stir until the gelatin is dissolved.
  • Add 1 cup cold water into mixture and stir to combine.
  • Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
  • Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
  • Pour the mixture into a 9 x 13-inch pan.
  • Sprinkle chopped pecans on top.
  • Refrigerate until set.