Ingredients

The following ingredients have 4 Servings
  • 2 baked 9-inch pastry pie crusts
  • 2 cups sifted powdered sugar
  • 1/2 cup butter (softened)
  • 2 eggs (see not)
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans

Instruction

  • Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
  • Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.