Ingredients

The following ingredients have 6 Servings
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 2 1/2 cups Krusteaz Pancake Mix
  • Oil For Frying (Canola and peanut oil work well, provide a neutral flavor and have a high flash point. )

Instruction

  • In a large mixing bowl combine eggs, sugar, milk and vanilla. Whisk well until combined.
  • Add Krusteaz Pancake Mix and salt to the liquid mixture and stir to combine. Ingredients should be well incorporated, but do not over mix.
  • Add approximately 1 1/2" - 2" of oil to a heavy bottomed fry pan, dutch oven or cast iron pan*. Heat oil to 375 degrees F. If you do not have a thermometer, you will know the oil is ready when you drop a small drop of the batter into the oil and it immediately bubbles and sizzles.
  • Add approximately 1/4 of the batter to a funnel, piping bag or squeeze bottle, with your finger covering the opening until you are ready to dispense it into the oil. Holding the funnel/bag/bottle several inches above the oil, remove your finger and swirl the batter into the oil, overlapping it on itself, until the batter is all dispensed.
  • Fry until the bottom side is golden brown, approximately 1-2 minutes, then gently turn over with tongs and fry until the second side is golden brown. Carefully remove and immediately place on a plate covered with paper towels to help drain off any extra oil. Sprinkle with powdered sugar, add toppings and serve immediately.