Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1⅓ cup milk
  • ½ tsp vanilla extract
  • 1 egg
  • *Oil for frying (amt depends on your skillet size I used peanut oil)

Instruction

  • Add dry ingredients into large bowl.
  • Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps.
  • In a large skillet add about ½ inch oil & heat to 350 degrees - watching closely.
  • Transfer batter into a large squeeze bottle - you may have to do this in batches.
  • Once oil has reached frying temperature - squeeze batter into funnel cake pattern - try to keep it somewhat circular.
  • Allow to fry 30-60 seconds or until golden brown - flip & cook other side the same.
  • *Note- keep watch of your oil temp as this can fluctuate.
  • Once both sides are done cooking use tongs to remove & place immediately in paper sack to drain off the oil.
  • Continue with remaining batter & adding to the bag.
  • Once complete dust each cake with confectioners sugar before serving.
  • *Some like to also add some pie filling , berry sauce or chocolate sauce