Ingredients
The following ingredients have 24 Servings
- 2 1/2 cups cake flour*
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup butter (2 sticks, room temperature)
- 1 1/2 cups white sugar
- 2 whole eggs (room temperature)
- 1 egg white (room temperature)
- 1 cup milk
- 3 Tablespoons vanilla paste or extract
- 1/2 cup sprinkles (any except nonpareils - the small balls)
- 1 cup butter (room temperature)
- 1 Tablespoon milk
- 1 Tablespoon vanilla paste
- 4 cups powdered sugar
Instruction
- Pre-heat oven to 375°F. Line 24 cupcakes.
- In a large bowl, sift together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter. Add in sugar and continue to cream together. Add eggs one at a time until mixed.
- Alternate adding dry ingredients and milk, beginning and ending with the dry ingredients; mix until just together. Stir in vanilla and sprinkles.
- Fill cupcake liners approximately 2/3 full. Bake for 15-17 minutes; remove from oven when cupcakes are set and bounce back when lightly touched. Remove from pan and let cool.
