Ingredients

The following ingredients have 4 Servings
  • 2 sticks (1 cup salted butter, cold and diced)
  • 2/3 cup white sugar
  • 1/2 teaspoon almond extract
  • 2 1/4 cups  all-purpose flour
  • 3 Tablespoons sprinkles (divided (any color))

Instruction

  • Grease a 13x9" baking dish and line with parchment paper.
  • Cream butter and sugar in an electric mixer until combined.
  • Add in almond extract and stir until incorporated.
  • Add in flour and mix until it comes together.
  • Fold in 2 and 1/2 tablespoons of sprinkles.
  • Press dough flat into the prepared baking dish.
  • Sprinkle the remaining sprinkles over the top (feel free to add more than the 1/2 tablespoon remaining).
  • Press them in to the top gently and chill in the fridge for 20 to 30 minutes.
  • Preheat oven to 350 degrees F.
  • Remove chilled dough from dish and cut into 1/2" squares.
  • Transfer 1/3 of the squares to a parchment lined baking sheet and bake 8-12 minutes while keeping the remaining squares chilled til ready to bake.
  • Repeat the baking process with the remaining squares and allow them to cool on the baking sheet.
  • Cool completely before storing in an airtight container.