Ingredients

The following ingredients have 12 Servings
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk (at room temperature)
  • 2 tablespoons salted butter (melted and cooled)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 tablespoon + 1 teaspoon rainbow sprinkles

Instruction

  • In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, vanilla, and almond extract until batter is smooth. Quickly stir in 1 tablespoon of sprinkles. Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. Top with remaining 1 teaspoon sprinkles.
  • Microwave on high for 1 1/2 minutes (give or take 30 seconds depending on the strength of your microwave), or until cake is done to your liking. Allow to cool for a couple of minutes before serving.