Ingredients

The following ingredients have 4 Servings
  • 4 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 tsp granulated white sugar
  • 3 tbsp fat free milk ((see note))
  • 1/2 tbsp vegetable oil
  • 1/8 tsp vanilla extract
  • 1 1/2 tsp sprinkles

Instruction

  • In a microwave-safe mug (that can hold at least 8 oz of liquid), add flour, baking powder, sugar, milk, oil, and vanilla. Mix with a small whisk until batter is completely smooth.
  • Stir in 1 tsp of sprinkles. Sprinkle remaining 1/2 tsp of sprinkle on top.
  • Cook in the microwave for about 1 minute, or until cake looks done. Let cake cool a few minutes before eating. Cake is best consumed right after the few minutes of cooling time.