Ingredients
The following ingredients have 10 Servings
- 4 large eggs
- 1 ¼ cup buttermilk ((310 ml))
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 3 cups cake flour (, sifted (360 grams))
- 2 cups granulated sugar ((400 grams))
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (, at room temperature (226 grams))
- 2 large egg whites
- ½ cup sprinkles (, see Notes)
- 6 cups powdered sugar (, sifted (683 grams))
- 1 ½ cup unsalted butter (, at room temperature (3 sticks, 340 grams))
- ⅓ cup heavy whipping cream ((80 ml))
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
- Sprinkles (, for decorating)
