Ingredients

The following ingredients have 12 Servings
  • DONUTS:
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tbsp butter (melted)
  • 1/2 tsp vanilla extract
  • 1/3 tsp almond extract
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 egg
  • GLAZE:
  • 1 1/2 Cups confectioners sugar
  • 3-5 Tbsp milk (depending on how thick you like your glaze)
  • 1/8 Tsp salt
  • 2 Tbsp butter (melted)
  • 1/4 Tsp vanilla extract

Instruction

  • Preheat oven to 350 and grease 12 donut cups.
  • Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, mix together the milk, sour cream and egg.
  • Add butter, both sugars, and vanilla and almond to milk mixture and stir to combine.
  • Combine wet and dry ingredients and stir just until incorporated.
  • Spoon donut mixture into a large ziplock bag, and snip one corner (1/4 inch) from bag.
  • Pipe batter into the donut cups about 3/4 full.
  • Bake 8-10 minutes until slightly golden.
  • Allow to cool completely before removing from donut pan.
  • Makes 12 donuts.
  • Glaze:
  • Combine all ingredients in a medium bowl.
  • Whisk by hand (or use stand mixer) until all ingredients are well combined.