Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (softened to room temperature)
  • ¾ cup sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ cup sprinkles
  • ⅓ cup white chocolate chips

Instruction

  • Cream the softened butter for about 1 minute on medium speed in a large bowl, with a paddle attachment or hand mixer, until nice and smooth. 
  • Add sugar and continue to cream until fluffy. 
  • Add egg, continuing to mix. Then add vanilla. 
  • Scrape down sides of the mixing bowl, and set aside. 
  • In a separate bowl, whisk together flour, baking powder, baking soda, and cream of tartar. 
  • Return to the bowl with butter and sugar mixture, and turn the mixer on to a low speed, then slowly add the flour mixture. 
  • Once combined, turn off mixer, and fold in sprinkles and chocolate chips by hand. 
  • Scoop the dough into 2 tablespoon-sized balls, and place 6 to a parchment lined baking sheet. You should get about 15-16 cookies. 
  • Chill the baking sheets with the dough for at least an hour to prevent too much spreading in the oven. 
  • When ready to bake preheat oven to 350°F. Bake for 12-13 minutes. 
  • Cool on the cookie sheets for 2-4 minutes before moving to a wire rack to cool completely. The cookies will appear very soft once cooled Enjoy!