Ingredients

The following ingredients have 7 Servings
  • 115 grams (1/2 cup or 1 stick) unsalted butter, softened
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cup) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 150 grams (1 cup) chocolate chips, plus extra for decorating
  • 30 grams (1/4 cup) coloured funfetti sprinkles, plus extra for rolling

Instruction

  • Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large mixing bowl, add butter and sugars. Beat using an electric mixer on medium speed for 1-2 minutes or until smooth and creamy.
  • Add vanilla and egg and beat until combined. Add flour, baking soda and salt and mix until soft cookie dough forms. Stir through chocolate chips and sprinkles.
  • Scoop cookie dough – roughly 1.5 tablespoons per cookie – and roll into balls using your hands. Then, roll each one in extra sprinkles ensuring they stick to the cookie.
  • Place cookie dough balls on prepared trays, leaving room for the cookies to spread out. Bake for approximately 11-12 minutes or until golden brown on the edges.
  • While cookies are warm, press a few extra chocolate chips on top. Then carefully transfer cookies to a wire rack to cool completely.