Ingredients

The following ingredients have 4 Servings
  • 1 recipe Perfect Sugar Cookies
  • 1 14 ounce can sweetened condensed milk ( (I like to use the fat-free kind))
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon butter extract
  • 2 8 ounce containers Cool Whip ( (regular, light, or fat-free), see note)
  • 2/3 cup sprinkles (rainbow jimmies)

Instruction

  • Place the sweetened condensed milk in a large bowl. Stir in the vanilla and butter extracts. Fold in the Cool Whip and the rainbow sprinkles.
  • Place ice cream mixture in an airtight container. (You can use both of the Cool Whip containers, it will fit.) Freeze for at least 4 hours or overnight.
  • When ready to serve: sandwich 1/4 cup of ice cream between two cookies. I do not suggest making these and freezing them - the cookies get too hard. Make and serve immediately.