Ingredients

The following ingredients have 4 Servings
  • 2 Cups Unsweetened Vanilla almond milk + additional for serving
  • 1 Cup Quinoa (uncooked)
  • 1/4 Cup Truvia (divided (or sweetener of choice, to taste))
  • 1/2 Cup Vanilla protein powder
  • 3-4 Tbsp Unsweetened vanilla almond milk
  • Sprinkles

Instruction

  • In a medium pot bring the 2 cups of almond milk to a boil. Once boiling, stir in the quinoa and 2 Tbsp of Truvia. Cover, reduce heat to low, and cook until most of the milk is absorbed, about 20-25 minutes.
  • Once the quinoa is cooked stir in the remaining 2 Tbsp of Truvia* and divide the quinoa between 4 bowls.
  • In a small bowl, stir together the vanilla protein and remaining almond milk until the consistency of frosting. *
  • Dollop the “frosting” on the bowls of quinoa and cover with sprinkles.
  • Pour a little bit of almond milk over top of each bowl and DEVOUR