Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups oat flour (* See notes)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 3/4 cup light brown sugar (** See notes)
  • 1/3 cup applesauce
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons rainbow sprinkles
  • 1 cup vanilla frosting (*** See notes)

Instruction

  • Preheat the oven to 180C/350F. Grease an 8 x 8-inch dish and set aside.
  • In a small bowl, whisk together the dry ingredients and set aside. In a separate bowl, cream together the butter and brown sugar, then add in the applesauce and vanilla extract. Gently fold through the dry ingredients into the wet, then add the rainbow sprinkles. 
  • Transfer to the baking dish and bake the blondies for 20-25 minutes, or until mostly set in the middle or a skewer comes out clean.
  • Remove them from the oven and let them cool completely, before frosting and slicing.