Ingredients

The following ingredients have 108 Servings
  • 2/3 cup dry Funfetti cake mix
  • two 3.4 oz packages instant vanilla pudding
  • 4 tbsp sprinkles
  • 4 1/2 cups milk, divided
  • 2 packages of birthday cake Oreos
  • sprinkles, for topping
  • 1 2/3 cups heavy whipping cream
  • 3/4 cup cake mix
  • 1 tsp vanilla

Instruction

  • 1. Pour two packages of dry pudding mix into a large bowl. Add 2/3 cup of dry cake mix and sprinkles and combine.
  • 2. Add 4 cups of milk and whisk for about 2 minutes, until pudding begins to thicken. Set aside.
  • 3. To make whipped cream, add heavy whipping cream to a large mixer bowl and whip on high speed until it starts to thicken.
  • 4. Add 3/4 cup dry cake mix and vanilla extract and continue to whip until thick. Set aside.
  • 5. Pour remaining 1/2 cup milk into a small bowl.
  • 6. Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer.
  • 7. Spread half of the pudding on top of the Oreos.
  • 8. Spread half of the cake batter whipped cream on top of the pudding.
  • 9. Dip remaining Oreos in milk quickly and place on top of the whipped cream, in a single layer.
  • 10. Top Oreos with remaining pudding.
  • 11. Top with remaining cake batter whipped cream and sprinkles
  • 12. Refrigerate for at least 4 hours or overnight, so that cookies soften.