Ingredients

The following ingredients have 9 Servings
  • 1 32 oz package frozen diced hash browns, ((or shredded potatoes))
  • 2 cups sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1/2 cup unsalted butter (melted)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon onion powder (optional)
  • 2 - 3 cups corn flakes (crushed)
  • 1/4 cup unsalted butter, (melted)

Instruction

  • Preheat the oven to 350 degrees F.
  • Place hash browns in a colander and let sit until fully thawed and drained.
  • Meanwhile, in a large bowl, combine sour cream, soup and ½ cup butter and mix well.
  • Add cheese, salt and onion powder and mix until well combined.
  • Add potatoes to cheese mixture and stir until combined. Place in a lightly greased 9-x-13-inch baking dish.
  • Combine corn flakes and remaining 1/4 cup melted butter in a large resealable plastic bag and shake until cereal is coated.
  • Sprinkle buttered corn flakes over potatoes.
  • Bake for 42–46 minutes. Serve warm.