Ingredients

The following ingredients have 4 Servings
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 can low sodium cream of chicken soup ((undiluted, do not add water))
  • 1 cup sour cream ((or plain Greek yogurt))
  • 1/4 cup unsalted butter (,melted)
  • 1 small sweet onion (,diced)
  • 4 cups Tater Tots ((or hash browns))
  • 1 cup crushed corn flakes
  • 2 tablespoons unsalted butter (,melted)

Instruction

  • Preheat the oven to 350 degrees F. Coat an 8x8 inch baking dish with nonstick cooking spray.
  • In a large bowl, combine both cheeses, cream of chicken soup, sour cream, 1/4 cup melted butter, and onions. Gently fold in the tater tots. Spread in the prepared pan.
  • Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tablespoons of butter over the corn flakes.
  • Bake for 55 minutes until the potatoes are cooked through and the top is golden and bubbly.