Ingredients

The following ingredients have 8 Servings
  • 32 ounces diced hash brown potatoes (thawed)
  • ¼ cup butter (melted)
  • ½ onion (chopped)
  • 1 ½ cups sour cream
  • 2 cans cream of chicken soup (10.5 ounces each)
  • 2 ½ cups cheddar cheese (shredded, divided)
  • 1 ½ cups cornflakes (crushed)
  • ¼ cup butter (melted)

Instruction

  • Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
  • Combine topping ingredients and set aside.
  • Cook onion in butter over medium heat until tender, about 5 minutes.
  • In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
  • Add hash brown potatoes and pour into prepared baking dish.
  • Top with remaining cheese and sprinkle topping over.
  • Bake for 40-45 minutes or until browned and bubbly.