Ingredients

The following ingredients have 8 Servings
  • 1 package (30 ounces) frozen hash browns, thawed and drained well
  • 1 can (10.5) ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 2 cups french-fried onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat oven to 350 F.
  • In a large bowl, combine hash browns, cream soup, sour cream, shredded cheese, salt, and pepper. Stir until well-incorporated.
  • Lightly grease a 9 x 13 casserole dish with non-stick cooking spray or melted butter. Transfer potato mixture to pan, using a spatula to spread evenly.
  • Top with french-fried onions.
  • Bake, uncovered, in the oven for about 40 to 50 minutes or until bubbly and golden.
  • Remove from oven and let stand for about 5 minutes. Serve hot.