Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped onions
  • 32 oz package frozen shredded or cubed hash browns
  • 3 cups corn flakes, coarsely crushed
  • 2 tablespoons melted butter

Instruction

  • Preheat the oven to 350º.  Spray a 9×13 inch baking dish with nonstick cooking spray.
  • Melt the 1/2 cup butter in a large bowl.  Add the cream of chicken soup, sour cream, cheese and onions and mix to combine.  Stir in the hash browns.  Spread into the prepared baking dish.
  • Sprinkle the corn flakes evenly on top of the potatoes.  Drizzle the 2 tablespoons butter over the top.
  • Bake in the preheated oven.  For shredded hash browns, bake about 30 minutes.  For cubed hash browns, bake for 55-60 minutes.