Ingredients

The following ingredients have 4 Servings
  • 1 cup sushi rice
  • 2 tbs sushi seasoning
  • 95 g canned tuna
  • 2 tbs mayonnaise
  • 1/2 avocado
  • 1 sheet nori seaweed

Instruction

  • Cut the avocado into 5cm strips.
  • With damp hands, cup approximately 1/4 cup of rice in one hand. Place some tuna and a piece of avocado in the centre.
  • Top with another 1/4 cup of rice and gently bring it together into a ball shape. Press firmly to enclose.
  • Using sharp scissors, cut shapes from the nori. Press onto balls to decorate.
  • Serve with sushi seasoning and mayonnaise to dip.