Ingredients

The following ingredients have 4 Servings
  • 15 oz. tomato sauce
  • 6 oz. tomato paste
  • 2 Tablespoons olive oil
  • 1 Tablespoon granulated sugar
  • 1 teaspoon hot sauce
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 32 oz. refrigerated biscuits (2- 16 ounce cans )
  • 1 ½ cups mozzarella cheese (shredded)
  • 4 ounces pepperoni slices (optional)
  • Fresh basil (optional garnish)

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 baking pan by spraying it with cooking spray. Set aside.
  • In a medium sized skillet over medium heat, simmer the tomato sauce, tomato paste, olive oil, sugar, hot sauce, cumin, garlic powder, salt, dried oregano, and ground black pepper for 5- 10 minutes or until it thickens slightly. Take off heat and set aside for now.
  • Cut each of the biscuits into fourths and place them on the bottom of the greased baking pan.
  • Pour the pizza sauce over the biscuits and then sprinkle with mozzarella cheese.
  • Top with pepperoni (optional) or rest of desired toppings.
  • Bake for 30-40 minutes until the cheese is melted and the biscuits are cooked through. Let sit for 10 minutes before serving.
  • Plate and serve with chopped basil (optional).