Ingredients

The following ingredients have 4 Servings
  • 1 medium russet potato (scrubbed clean, cut into 1/4 inch slices, leaving 1/2 inch of the bottom intact)
  • 3 slices Jimmy Dean® Applewood Smoked Bacon (cut into thirds and cooked until crispy)
  • 1 Tablespoon melted butter
  • 2 oz sharp cheddar cheese slices (or shredded)
  • sour cream
  • scallions
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees. Spoon melted butter over potato on a sheet tray. Making sure to get the butter down into the slices. Season generously with salt and pepper. Bake for 1 hour, until golden brown and crispy.
  • Alternate bacon and cheese slices between the layers of potato. Place back in oven for 5 minutes to melt cheese. Let cool slightly, about 10 minutes and top with sour cream and scallions, serve and enjoy!