Ingredients

The following ingredients have 6 Servings
  • 4 large russet potatoes, scrubbed clean
  • 4 slices bacon
  • 2 green onions
  • 1/4 cup (57 g) butter, softened
  • 1 cup (250 ml) sour cream
  • 1 1/2 cups (150 g) shredded cheddar cheese
  • Salt and pepper

Instruction