Ingredients
The following ingredients have 1 Servings
- 1 can tomato beans
- 1 / 2 sausages, we used pork sausages
- 1 / 2 eggs
- 2 pieces of white bread for toasting
- 2 slices of good quality blood sausage
- 4 slices of (pre-cooked) bacon
- 2 ripe tomatoes
- A handful of mushrooms, we used white button mushrooms
- Salt and pepper
- Butter (not pictured)
- Cup of tea
Instruction
- You will need the following cooking equipment:: 3-4 skillets, Chef's knife + cutting board, Toaster or oven with a toasting function, Kitchen tongs, Small plate, Paper kitchen towels, Bowl
- Wash the red tomatoes and slice them in half using a chef's knife and cutting board. Clean and quarter the (white bell) mushrooms and set them aside. Open up the can of white beans in tomato sauce.
- Grill the two pieces of bread using a toaster, an oven or simply using a pan with a lid. When using a pan, make sure to rub both sides of each slice of bread with a little bit of butter.
- This prevents burning. When the pieces of toast are done, set them aside.Full English breakfast
- Add a knob of butter into one of the skillets and slowly cook the sausages for about 10 minutes, or until done. Heat up another skillet on medium-high heat, without anything in it. Cook 4 slices of bacon (or more!) and turn them around using a pair of kitchen tongs.
- Place the pieces of bacon on the small plate with some paper kitchen towels on them to let them harden a bit. Add in a little bit more butter into the skillet and cook the mushrooms until nicely browned.
- Remove and set aside in a bowl. The mushrooms will release lots of moisture, drain the moisture before adding the mushrooms to a plate. Lastly, fry one or two eggs in another skillet, meanwhile fry the sliced tomatoes in another pan.
- Heat up the beans and cook the blood sausage for a minute or 2 on each side, until blackened. When everything is done, season with salt and pepper and serve immediately.
- Serve with a nice cup of (strong) English black tea, enjoy!
