Ingredients
The following ingredients have 6 Servings
- 2 14 oz can fava beans (drained)
- 1/2 cup olive oil (plus more for serving)
- 4 large cloves garlic (smashed or very finely minced)
- 1/4 cup lemon juice
- 3/4 tsp salt (kosher)
- 1 batch hummus
- onions (chopped, for serving)
- parsley (fresh, for serving; chopped)
- eggs (hard boiled; for serving)
- cumin (or la boîte’s izak blend or crushed red pepper)
- pepper (for sprinkling)
- pita bread (fresh, for serving)
Instruction
- in a large skillet, combine the beans and olive oil and bring to a simmer over medium heat. simmer for 5-10 minutes, until soft, mash them up with a wooden spoon to your desired consistency, and then mix in the garlic, lemon juice, and salt. taste and make adjustments as desired. to serve, spread a plate or shallow bowl with hummus, top with a plop of ful, a sprinkle of chopped onions, fresh parsley, and a hard boiled egg or two. drizzle with a coating of olive oil and then sprinkle with cumin and crushed red pepper or izak. serve with warm fresh pita and enjoy!
