Ingredients
The following ingredients have 4 Servings
- 2 large Fuji apples
- 1 tsp apple pie spice
Instruction
- Preheat oven to 200°F. Line two large baking sheets with parchment paper.
- Wash the apples. With an apple corer, knife, or the round side of a metal piping tip, core the apples (you can skip this step if you don't care about the seeds).
- Using a mandoline, set to 1/8 inch thick and slice the apples horizontally. You can also use a knife but obviously it's hard to remain consistent.
- Arrange the apples in a single layer on the two baking sheets. Sprinkle the apple pie spice over the apples. Bake for 1 1/2 hours then flip the apples and bake for another hour.
- You'll know they're almost done when you remove one apple chip and it's crispy after 2-3 minutes. Turn oven off and let the apples sit for 1 hour. Remove and serve immediately or store in airtight container at room temperature for 1 week.
