Ingredients

The following ingredients have 20 Servings
  • 85 g unsalted butter ((3/4 stick / 3oz))
  • 75 g dark (50-70%) chocolate, roughly chopped ((2.6oz))
  • 1 cup granulated white sugar ((200g / 7oz))
  • 2 large eggs, room temp
  • 65 g plain (all-purp) flour ((1/2 cup / 2.3oz))
  • 33 g unsweetened cocoa ((1/3 cup / 1.1oz))
  • ¼ teaspoon salt
  • 1 pack Tim Tams (or other cookies) roughly chopped ((200g / 11 biscuits))

Instruction

  • Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8x8 inch square baking tin with baking paper.
  • Place the butter and chocolate in a heat proof bowl and microwave for 30 seconds at a time, stirring between each until melted and smooth. Set aside.
  • Place the sugar and eggs in a large bowl. Whisk with an electric beater for around 1-2 minutes until light and fluffy (or in a stand mixer with whisk attachment)
  • Add the melted chocolate and butter and beat to combine.
  • Sift over the plain flour, cocoa and salt and stir through half way with a spatula.
  • Add half the Tim tams and finish stirring to combine.
  • Pour the mixture into the prepared tin and top randomly with the remaining Tim tam pieces.
  • Bake for around 30 minutes or until a toothpick comes out with some sticky crumbs on it (see notes).