Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 2/3 cup dark corn syrup
  • 1/2 teaspoon vanilla
  • 2 cups chopped pecans
  • 1/2 cup miniature semisweet chocolate chips

Instruction

  • Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.