Ingredients

The following ingredients have 4 Servings
  • ⅓ cup grass fed butter or coconut oil
  • ¼ cup chocolate chips
  • 2 tablespoons creamy almond butter
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon espresso powder, optional
  • 1 1/2 cups (144 grams) almond flour
  • 1/4 cup (24) unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • Dash of salt

Instruction

  • Preheat oven to 350ºF and grease a 9″ baking dish and line with a parchment paper sling.
  • In a double boiler melt together butter, chocolate chips, and almond butter. Let cook slightly.
  • In a large bowl coconut sugar, egg and vanilla extract and whisk together. Slowly add slightly cooled butter mixture and whisk together.
  • Add in espresso powder, almond flour, cocoa powder, baking soda and a pinch of salt. Using a rubber spatula mix together until completely combined.
  • Place batter into prepared pan and using your hands press down until the batter is even. Bake on the middle rack for 17-19 minutes, or until the top is dry to the touch but the middle of the brownies still are slightly soft in the middle when pushed down gently.
  • Let cool before slicing.