Ingredients

The following ingredients have 10 Servings
  • 1 cup unsalted butter, cut into chunks
  • 8 ounces dark chocolate chips (or dark chocolate cut in small pieces) This is about 1 1/3 cups.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all purpose flour

Instruction

  • Preheat the oven to 350F Grease and line a 9x13 pan with parchment paper. The paper is optional, I use it to lift the cooled brownies out for slicing.
  • Put the butter into a microwave safe bowl and microwave until melted. Add the chocolate and stir. Let the mixture sit for a few minutes, then stir again to mostly melt the chocolate. It's fine if there are some lumps left.
  • Add the two sugars to the bowl with the chocolate and stir or whisk briskly to thoroughly combine.
  • Whisk in the eggs, one at a time, making sure they get completely incorporated.
  • Stir in the vanilla and salt, and then fold in the flour.
  • Turn the batter into your prepared pan and spread out evenly.
  • Bake for 30-35 minutes, just until set around the edges and a toothpick inserted in the center comes out without batter clinging to it. The toothpick will be moist, however.
  • Let cool before slicing.