Ingredients

The following ingredients have 4 Servings
  • 100  g  dark (70% cocoa) chocolate, roughly chopped ((½ cup / 3.5oz) )
  • 85  g  unsalted butter ((¾ stick / 3oz))
  • 2  large eggs, room temp
  • ½ cup  caster (or granulated white) sugar ((100g / 3.5oz) )
  • ½ cup  dark brown sugar, packed ((100g / 3.5oz) )
  • 95 g plain (all purp) flour ((¾ cup / 3.3oz) )
  • 25  g unsweetened cocoa
  • ¼ teaspoon  salt
  • 300 g vanilla marshmallows ((10.5oz) )
  • ½ cup  icing (powdered) sugar
  • 2  tablespoons  cocoa powder  ((notes 1))
  • 1 ½ tablespoons  milk  ((notes 1))

Instruction