Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (melted)
  • 2/3 cup Swerve Sweetener
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup almond flour (about 50g)
  • 1/3 cup cocoa powder
  • 1 tbsp grassfed gelatin
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1/4 cup water ((as necessary))
  • 1/3 cup dark chocolate chips, sugar-free (optional)

Instruction

  • Preheat the oven to 350ºF and grease an 8x8 inch metal baking pan. 
  • In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.  
  • Add the almond flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in a little water at a time to thin the batter to a thick but pourable consistency. Stir in the chocolate chips, if using. 
  • Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. If you prefer cakier brownies, continue baking for another few minutes until the center is fully cooked through.
  • Remove and let cool completely in the pan before cutting into squares.