Ingredients

The following ingredients have 9 Servings
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup Swerve brown sugar replacer
  • 2 large eggs (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup almond flour
  • 1 scoop protein powder (optional)
  • 1/4 cup sugar-free chocolate chips (optional)
  • 1/4 cup pecans (chopped - optional)

Instruction

  • Preheat oven to 325 degrees F.
  • Line an 8x8 inches square pan with parchment paper and spray with baking spray, set aside.
  • Add melted butter to a medium bowl, add sugar replacer and whisk until smooth and combined.
  • Add eggs one at a time and whisk, add vanilla extract.
  • Add the dry ingredients: cocoa powder, almond flour, and protein powder if using. Whisk until fully combined, stopping to scrape the sides and bottom of the bowl.
  • Stir in sugar-free chocolate chips and nuts.
  • Transfer to the prepared pan.
  • Bake for 18-20 minutes. The sides should look done and the center settled. Better to under-bake, instead of over-baking and drying them out.
  • Let them cool for 20-30 minutes before slicing and serving.