Ingredients

The following ingredients have 16 Servings
  • 1/4 cup dark chocolate chips (for topping, optional)
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/8 teaspoon salt (+ more on top)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 15-oz. can garbanzo beans (drained and rinsed)
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk
  • 3 large eggs
  • 1/2 cup dark chocolate chips (melted)
  • 2 tablespoons melted coconut oil

Instruction

  • Preheat the oven to 325ºF and prep an 8x8 baking pan by for 23 minutes.
  • In a medium-sized bowl, mix all of the dry ingredients together and set aside.
  • Next, place garbanzo beans, maple syrup, vanilla extract, and almond milk into a food processor or blender and blend until smooth.
  • In a separate bowl, whisk eggs together and slowly whisk garbanzo bean mixture and eggs together (wait to add melted chocolate chips and coconut oil until the end).
  • Slowly add your dry ingredients to wet ingredients and when everything is mixed, slowly add in melted chocolate chips and coconut oil. When all of the ingredients are well combined, pour batter into baking pan.
  • Place in the oven and bake for 23-25 minutes.
  • Remove from oven and enjoy!