Ingredients

The following ingredients have 4 Servings
  • 2 cups semisweet chocolate chips (, divided)
  • 6 ounces unsalted butter
  • 1-1/2 cups sugar
  • 1/2 cup brown sugar
  • 4 large eggs (, lightly beaten)
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup shredded (, sweetened coconut)

Instruction

  • Preheat oven to 325F.
  • Grease a 9x9 brownie pan with cooking spray and set aside.
  • Combine 1-1/2 cups chocolate chips and butter in a large microwave safe bowl.
  • Microwave for 1 minute, remove and stir with a whisk until completely melted and combined. If necessary, microwave for 15 seconds more, or until completely melted.
  • Add sugars and mix with a spatula until combined.
  • Add eggs; continue to mix until thoroughly combined.
  • Stir in flour and continue to stir until well incorporated.
  • Fold in pecans, coconut and remaining chocolate chips.
  • Transfer mixture to previously prepared brownie pan.
  • Bake for 35 to 40 minutes.
  • Remove from oven and let cool completely.
  • Cut and Serve.