Ingredients
The following ingredients have 16 Servings
- 220 g | 8oz semi sweet chocolate ((I used 80% cocoa solids, but you can use 70% if you don't like bitter chocolate))
- 220 g | 8oz ((1 cup) butter)
- 1 tablespoon pure vanilla extract
- 1 cup granulated sweetener or a fine white granulated sugar
- 3 large eggs ((beaten))
- 150 g | 5oz ((1 1/3 cups) hazelnut meal)
- 80 g | 3oz bittersweet chocolate ((minimum 70%-80% cocoa solids))
- ½ cup thickened/heavy cream
- 1 teaspoon instant espresso powder
- 1 tablespoon granulated sweetener ((or coconut sugar or golden syrup))
