Ingredients

The following ingredients have 12 Servings
  • 1/2 cup raw cacao powder
  • 1/2 cup golden flaxseed meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine Himalayan salt
  • 1/2 cup full fat coconut milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons raw honey (or maple syrup)
  • 1 tablespoon sunflower seed butter (or other nut butter)
  • 1/4 cup semisweet mini chocolate chips (dairy/soy-free brand)

Instruction

  • Preheat the oven to 350°F. 
  • In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
  • In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
  • Gently mix wet and dry ingredients to form a batter.
  • Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
  • Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.