Ingredients

The following ingredients have 4 Servings
  • 1 tsp salt -
  • 3 tblsp cocoa powder, unsweetened
  • 6 oz semi sweetor bitterswseet chocolate, chopped
  • 2 oz unsweetened chocolate, broken
  • 1 tblsp vanilla extract -
  • 3 large eggs
  • 1 cup all-purpose flour -
  • 1 1/4 cups sugar -
  • 4 oz semi-sweet chocolate, white, chopped,
  • cooking spray
  • 1/2 cup butter - or 1 stick

Instruction

  • Preheat oven to 350 degrees. Spray 8-inch square baking pan with cooking spray. Take 2 pieces of tinfoil. Place one sheet firmly on the bottom and into the corners of the pan and up over the 2 edges of the pan. Using your other piece of tinfoil do the exact same thing in the other direction, covering the other 2 edges. Covering the edges will help you remove the baked brownies from the pan. Coat foil with cooking spray. In medium sized pot start to melt the butter on low until the bottom of your pot is coated. Then add chocolates, and continuing on low, melt and combine chocolates and butter stirring regularly until smooth. Add cocoa and continue stirring until combined. Remove from heat. Set aside to cool slightly. Mix eggs, sugar, vanilla, and salt in a bowl until combined. Whisk warm chocolate mixture into sugar mixture, then add flour and stir with a wooden spoon until combined. Pour mixture into prepared pan, spread into corners, and level surface with spatula. Bake until slightly puffed up and toothpick inserted in the center comes out with a small amount of sticky crumbs attached, between 35 to 40 minutes. Cool on wire rack until reaches room temperature, about 2 hours, then remove brownies from pan using the foil "handles". Cut into squares and serve. Store in an airtight container in the refrigerator.