Ingredients

The following ingredients have 4 Servings
  • 1 medium ripe avocado
  • ½ cup coconut sugar
  • 1 egg
  • ½ cup cocoa powder
  • ½ cup natural peanut butter (chunky)
  • 1 tbsp water
  • ½ tsp baking soda

Instruction

  • Preheat oven to 350 and line a baking sheet with parchment paper
  • In a large bowl, using a mixer, cream together the avocado and coconut sugar until smooth, then add in the egg. Mix it all together until no chunks of avocado remain
  • Add in the cocoa powder and peanut butter and mix again
  • In a small bowl, dissolve the baking soda in the water and stir it into the cookie batter
  • Spoon heaping tablespoon portions (this recipe makes a dozen) onto the parchment lined baking sheet. Use a spoon to swirl the batter into flattened even rounds. They won’t spread out very much
  • Bake for 10-12 minutes and let cool for another 10 minutes. They may slightly stick to the parchment so peel them off carefully
  • Store these in a covered container in the fridge