Ingredients

The following ingredients have 9 Servings
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tbsp oil
  • 2 tsp pure vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/4-1/2 tsp baking soda (optional - SEE NOTE BELOW)
  • 1/2 tsp salt

Instruction

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.
  • Add eggs one at a time, mixing after each addition to incorporate. Mix well! (see notes below)
  • Mix in oil and vanilla extract.
  • Combine flour, cocoa powder, baking soda if using and salt in a bowl. Reduce speed of mixer.
  • In intervals, add flour mixture to wet mixture until all ingredients are incorporated.
  • Add brownie batter to baking non-stick sprayed 8x8 sized baking pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.
  • Remove brownies and cool on cooling rack. Cut and serve.