Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (1 stick, melted and cooled )
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 4 - 5 caramel Filled Eggs chilled (and cut into pieces)
  • 1/2 cup heavy whipping cream
  • 3/4 cup dark chocolate chips
  • Easter sprinkles

Instruction

  • Preheat oven to 350 degrees.
  • Line an 8x8 pan with parchment paper.
  • Leave some hanging over the sides so you can easily lift the brownies from the pan.
  • In a bowl whisk together melted butter and cocoa powder until smooth.
  • Mix in granulated sugar.
  • Once mixed, whisk in eggs one at a time.
  • Whisk in vanilla.
  • Add in flour and salt and mix just until combined.
  • Do not over mix.
  • Spread half of the mixture onto the prepared baking pan.
  • Scatter diced caramel filled eggs over the top.
  • Spread remaining half of brownie mixture on top.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and cool completely.
  • Make the ganache by heating cream just until steaming.
  • Add in chocolate chips and stir until smooth and shiny.
  • Let set for 2 minutes.
  • Pour ganache over the top of cooled brownies.
  • Sprinkle sprinkles over the top.
  • Let set at room temperature just until the ganache starts to set, about 20 minutes.
  • Cover loosely and refrigerate for at least 3 hours.
  • When ready, cut into 12 brownies and serve.