Ingredients

The following ingredients have 24 Servings
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup butter (1 stick)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt

Instruction

  • Preheat oven to 325°
  • Line a 9×13 baking pan with aluminum foil and spray generously with cooking spray.
  • Melt chocolate and butter in a medium sauce pan over medium-low heat
  • Remove from heat.
  • Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
  • Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
  • Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
  • Let brownies cool completely before cutting into squares.