Ingredients
The following ingredients have 4 Servings
- 2 cups chocolate ice cream, slightly softened
- 3 tablespoons chocolate-flavored or regular milk
- 2 cooled unfrosted brownies (2-inch squares), cut into chunks*
- Additional unfrosted brownies, cut into pieces, if desired
- Chocolate-covered caramels with sea salt, cut into pieces, if desired
- Caramel topping, if desired
Instruction
- In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses. Top with brownie and caramel pieces; drizzle with caramel. Serve immediately.
