Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter ((170g))
  • 1 Cup 2 Tbsp. Dark Chocolate ((190g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2/3 Cups Brown Sugar ((140g))
  • 1/3 Cup Sugar ((67g))
  • 1 Cup All Purpose Flour ((125g))
  • 1/3 Cup Cocoa ((29g))
  • 1/2 Cup Chocolate Chips (Optional) ((90g))
  • 1 Cup Biscoff Spread ((200g))

Instruction

  • Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
  • Melt the butter and dark chocolate together.
  • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
  • Mix in the chocolate mixture.
  • Stir in the flour and cocoa until just combined.
  • Stir through the chocolate chips if you are adding them.
  • Spread half of the mixture into the prepared pan in an even layer.
  • Spread over 150g of the Biscoff spread. If your spread is quite stiff, through it in the microwave for 10 seconds to melt it slightly.
  • Cover with the remaining brownie batter and then dollop the remaining Biscoff spread over top and swirl it through with a knife.
  • Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.